TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served that has a number of warm sauces starting from gentle to incredibly scorching. You can expect to also find additional rich and hearty